ULI
Desalted Codfish Traditional Slice 5kg
Squid C/5 – 2,5kg
Pork Shoulder Stripes
Blue Shark Slice to Boil 6kg
Chopped Round Green Beans 2,5kg
Codfish Roe Individually Wrapped 4kg
Hake Slice to Fry no.2 – 2,5kg
Young Bull Steak Vacuum Packed 160g
Desalted Codfish Economic Slice 5kg
Breaded Crab Claws 250g
Charolais Young Bull Burger 200g – 6kg
Chicken Breast Steaks 2kg
Breaded Chicken Steak Individually Packaged
Duck Rice 350g
Extra Thin Straight Cut Potato 2.5kg
Hake Slice to Boil no.5 – 2,5kg
Pork Tenderloin Vacuum Packed
Beef Rump Cap Vacuum Packed
Whole Chicken in Tray Packaging
Pork Loin Steaks
Boneless Pork Leg Vacuum Packed
Rib Parts Individually Packed
Sardine 6kg
Whole Red Fish Individually Wrapped 4kg
Skate Slice 750g
Pork Steaks 100g
Perch Slice to Boil 2,5kg
Whole Common Cuttlefish 150/300 – 2,5kg
Young Bull Marrowbone
Hake Slice to Boil Individually Wrapped 4kg
Whole Gilt-head Bream 300-400g Individually Wrapped – 4kg
Young Bull Striploin Steak 200-220g Vacuum Packed
Hake Slice to Fry no.4 – 2,5kg
Young Bull Steak Vacuum Packed 120g
Blue Shark Slice to Fry 2,5kg
Shredded Desalted Codfish 5kg
Starry Smooth-Hound Slice Individually Wrapped 4kg
Wild Boar for Stewing Vacuum Packed
Swordfish Loin Individually Wrapped
Turkey Scallops 600g
Atlantic Sailfish Slice to Grill 5kg
Lamb Chop Steaks
Mini Meat Croquettes – 200 Units
Meat Rissoles – 100 Units
Desalted Codfish Matelote 800g
Cleaned Cuttlefish IQF 2/3
Lamb for Stewing
Red Fish Slice Individually Wrapped 4kg
Shortfin Mako Shark Loin Vacuum Packed
Small Size Chicken Pie – 100 Units
Rib Slices
Breaded Pork Chops 4kg
Skate Slice Skinless 5kg
Boneless Pork Head
Chicken Drumsticks 2,5kg
Breaded Chicken Steaks 1kg
Poultry Meatballs 4kg
Young Bull Tomahawk Vacuum Packed
Chicken Breast 3,5kg
Chicken Wings 600g
Young Bull Cheeks Vacuum Packed
Dried Apricots 1kg
Shredded Duck 500g
Chicken Hearts 1kg
Ling Slice to Boil Individually Wrapped 4kg
Chicken Legs in Tray Packaging
Hake Slice to Boil 5kg
Spinach Leaves 400g
Whole Shortfin Squid 750g
Broccoli Florets 2,5kg
Beef Steak 80 – 100g
Sliced Pork Belly
Big Size Broad Beans 2,5kg
Shrimp Rissoles – 100 Units
Black Scabbardfish Slice 5kg
Beef Eye of Rump Vacuum Packed
Young Bull T-Bone Steak Vacuum Packed 500g
Four Vegetables Pot Stew 2,5kg
Tadpole Codling Slice to Boil 750g
Peas 400g
Iberian Pork “Secretos” Vacuum Packed
Hake Slice to Fry 750g
Ling Slice to Boil no.5 – 2,5kg
Cannelloni to fry – 50 Units
Pork Burger 100g – 6kg
Atlantic Pomfret Slice 2,5kg
Plaice Slice to Fry 6kg
Beef Rump Steak 150g
Beef Meat for stewing Vacuum Packed
Pork Meat for stewing Vacuum Packed
Whole Gilt-Head Bream 300-400g – 5kg
Baby Carrots 2,5kg
Big Size Meat Rissoles – 50 Units
Veal Bones
Chicken Wings 2,5kg
Hake Fillet Individually Wrapped 4kg
Beef Burger 160g – 6kg
Codfish Balls – 100 Units
Supreme Cake of Biscuit and Caramel
Cauliflower 2,5kg
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