ULI
Unpitted Prunes 1kg
Dried Black-Eyed Beans 5kg
Sliced Pineapple 3,05kg
Cajun Spices 910g
Dried Chickpeas 5kg
Tandoori Spice Mix 910g
Ground Red Pepper Paste for Seasoning 5,7kg
Fennel Seeds 710g
Toasted Wheat with Honey 1kg
Chocolate Mousse 1240g
Five Peppers Mixture 760g
Dried Round Butter Beans 5kg
Herbes de Provence 210g
White Sesame Seeds 910g
Dried Chilli Pods 310g
Toasted Skinless Hazelnut 1kg
Custard Milk 1200g
Unsalted Deep Fried Cashew 1kg
Tomato Sauce for Pizza 3885g
Cooked Butter Beans 820g
Cinnamon Stick 100 Units
Potato Chips 180g
Curry Powder 910g
Pitted Whole Black Olives 3kg
Salted Nuts Cocktail 1kg
Pineapple Slices 820g
Eggs for Industry Class M – 15 Dozens
Chopped Almonds 1kg
Sliced Black Olives 3kg
Whole Grain Flakes 1kg
Lavender 160g
Eggs for Industry Class L – 15 Dozens
Potato Chips 40g
Red Quinoa 5kg
Provençal Herb 410g
Condensed Milk 370g
Eggs for Bakery Class M – 15 Dozens
Ground Tomato 780g
Whole Asparagus Extra 9/12 660g
Juniper 520g
Orange Jelly 1250g
Almond Flour 1kg
Whole Sweet Chilli 130g
Ground Oregano 610g
Pickled Onions 720g
Meat Seasoning 1,2kg
Pitted Prunes 1kg
Vanilla Sticks 250g
Cooked Chickpeas 820g
Star Aniseed 345g
Eggs Class M – 10 Units
Whole Black Pepper 910g
Chicken Seasoning 1,2kg
Eggs for Bakery Class L – 15 Dozens
Strawberry Mousse 1290g
Sweet Corn Flakes 1kg
Sage Leaves 210g
Cooked Navy Beans 2,5kg
Orange Sultanas 1kg
Chocolate Sprinkles 910g
Eggs for Industry Class S – 5 Dozens
Eggs for Industry Class M – 5 Dozens
Whole White Pepper 910g
Chicken Seasoning 5,7kg
Vanilla Ice Sugar 910g
Whole Asparagus Extra 17/24 660g
Vinegar in portions 5ml
Garlic and Salt Paste for Seasoning 5,7kg
Pears in halves 2,65kg
Cooked Black Beans 2,5kg
Cooked Black Beans 820g
Almonds with skin 1kg
Salted Deep Fried Corn 1kg
Sodium Bicarbonate 910g
Extra Sweet Paprika 910g
Cooked Butter Beans 2,5kg
Dried Red Beans 5kg
Salted Nuts Cocktail 2kg
Strawberry Jelly 1250g
Salted Deep Fried Peanuts 1kg
Eggs for Industry Class L – 5 Dozens
Peeled Tomato 390g
Sweet Corn 340g
Coriander Grains 510g
Pineapple Mousse 1290g
Whole Jamaican Pepper 610g
Hazelnut Kernel 1kg
Capers 720g
Pineapple Jelly 1250g
Couscous 910g
White Eggs Class M – 10 Units
Cooked Red Beans 2,5kg
Ground Mustard 910g
Salt in Portions 1g
Poppy Seeds 910g
Green Lentils 1kg
Black Sesame Seeds 910g
Harissa Spice Mix 910g
Nutmeg 910g
Pears in halves 840g
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